zucchini ravioli with ground turkey
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zucchini ravioli with ground turkey

zucchini ravioli with ground turkey

ebook! Thank you! Then in each, scoop 2 tbsp of turkey mixture, sprinkle cheese on top of mixture, and wrap up “ravioli”. Place 2 slices vertical, making sure they’re slightly overlapping one another. Slice zucchini very thin with peeler; set strips aside. Then lie it seam side down on the baking sheet. Change ), You are commenting using your Google account. 1. Assemble the ravioli using 4 zucchini strips and 2 tablespoons of turkey mixture. Slice zucchini with peeler & set aside strips. Pin-able image to save to your Pinterest for later use: If you love this recipe, you’ll also love those found in the LG Meal Plan…, Find the science-based nutrition approach followed by myself and the community; this specific system of healthy eating is tailored toward seeing physical results of a fit and lean body in a maintainable, balanced way. It's definitely going into my recipe rotation! ?” Yes!! While the meat is cooking and veggies are sautéing, cut the zucchini in half length wise. Cook for 3-5 minutes each side. Once the meat is cooked through and the veggies are tender, combine them along with the ricotta cheese in a bowl, mixing well. ( Log Out /  While I used ground turkey, many other meats could also be used. You won't miss the pasta! Plus I had turkey mixture all over my hands..  Hey good news though, this meal is DAD APPROVED! */. Plus, get 50 easy-to-make healthy recipes, Learn the 10 principles that will help you build a healthy relationship with food and end emotional eating so you can enjoy results that last. My dad sat there watching me very skeptically as I was preparing this and after it was made he was so impressed with how good these ravioli were! This . Change ), You are commenting using your Twitter account. Mix turkey, spinach, garlic, basil, & onion together in a bowl. Sorry, your blog cannot share posts by email. Yummy and healthy!! We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. We kept it pretty healthy, but still enjoyed a lot ((and I mean a lottttt) of calamari and bread! Zucchini – 2.5 to 3 lbs dark or light green or yellow zucchini or squash. I apologize for the lack of step-by-step pictures, I was at my family’s home for the weekend and there was just way too much going on– you know, kids running around screaming, tears, a creepy halloween mask even made an appearance at one point, etc. Assemble zucchini strips with 2 lying vertical and 2 lying horizontally intersecting in  the middle. ( Log Out /  In a medium skillet combine ground turkey, chopped fresh spinach, ½ large onion, 2 cloves of garlic and seasoning. Your email address will not be published. For me, one zucchini makes 15-18 slices. Enter your email address to follow this blog and receive notifications of new posts by email. 4. Scoop 2 tablespoons of the filing onto the zucchini ravioli center. Then saute until meat is cooked through. Bundle & save with Eat Your Way Lean and the Guilt Free Food Guide! Pull out of the oven & allow to cool, then add more marinara & serve. While Anthony & I were on our mini-moon in Las Vegas, we literally ate our way through the strip. Begin by cooking the ground beef or ground turkey on the stovetop in a medium-heat skillet. Get ready for results that look great and feel even better. Aug 7, 2020 - Zucchini ravioli with a ground turkey, ricotta, and Parmesan filling is a healthy low-carb twist on an Italian classic. Find it at the bottom of each So I'm just finding healthy ways to use it in the way I like to eat. Ground turkey – 2 lbs of lean or extra lean ground turkey or even chicken. I like to hunt around for different ideas of how to satisfy my inner carb-lover without blowing up my eating plan. all around the kitchen island– and so I forgot to grab my phone for pics! Change ), You are commenting using your Facebook account. Assemble the ravioli using 4 zucchini strips and 2 Tbsp. of turkey mixture. Plus, get 50 “I can’t believe this is healthy” recipes. Mix turkey, spinach, garlic, basil, & onion together in a bowl. Top with marinara and bake at 350 for about 30 minutes, 5. Form the zucchini ravioli using 4 slices. . 1. slice zucchini with peeler; set strips aside 2. in a medium wok combine: ground turkey, chopped fresh spinach, 1/2 large onion, 2 cloves of garlic, and seasoning; sauté until turkey is cooked all the way through 3. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Mine weren't "perfect" but who cares . This spaghetti squash with sauteed mushrooms and kale was so easy to make! This zucchini ravioli with ground turkey (you can also make zucchini ravioli with chicken if you prefer) is a lightened-up version of a classic Italian comfort food. . . Post was not sent - check your email addresses! In another skillet, sauté the chopped spinach, mushrooms and garlic in 1 tsp of olive oil on low heat, stirring as needed. In another skillet, sauté the chopped spinach, mushrooms and garlic in 1 tsp of olive oil on low heat, stirring as needed. Yield: 6 servings. In the center of those slices, place the other two slices horizontal as shown in the photo below. Slice zucchini with peeler & set aside strips 2. Enter your email address to follow this blog and receive notifications of health & fitness tidbits and healthy recipes by email! I vowed that when I got back home, I would focus on eating natural, real, whole foods that I could make from scratch. Then, start at the “top” and fold the zucchini down into the center, working in a clockwise direction to fold up the zucchini. Then saute until meat is cooked through. thanks for the idea/recipe using zucchini! #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Carefully, transfer the raviolis from the pan to a plate. Warm the red sauce and top it over the zucchini ravioli. Super filling and delicious! I can't wait to try it out. Personally, I like to really “chop” up the ground meat with the spatula so that it’s very finely ground in the ravioli. In a medium-heat skillet, add 1 tsp of olive oil and carefully place in the zucchini ravioli with the seam down. These can easily be swapped with others like mushrooms, red peppers or others. I saw a… /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Turkey sage ravioli with mushroom-zucchini sauce - cc. enjoyable eating and a slimmer self! This looks so yummy. With this plan, you’re setting yourself up for serious success! I started noticing uncomfortable lower stomach aches each night from all the carbs and processed foods. That's awesome . Regular tomatoes will work too, they just break down more. By replacing the flour pasta dough with thinly sliced zucchini strips, zucchini ravioli calories are much lower than in traditional pasta. In a medium-heat skillet, add 1 tsp of olive oil and carefully place in the zucchini ravioli with the seam down. The main vegetables in this sauce, aside from tomatoes, is zucchini and spinach. His response was actually “Wow, these are really good.. And you’re telling me these are healthy? ( Log Out /  It is possible! 1. Ground beef, pork, chicken and even shrimp will all work in this dish. Then, shave it into thin slices using a slicer. 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