zucchini pie dessert
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zucchini pie dessert

zucchini pie dessert

baking pan. Instructions. baking dish. Think of it as zucchini bread on a summer beach vacation! Mix in the cooked zucchini mixture well. In large bowl, combine flour, sugar, cinnamon, nutmeg& salt. The mixture should be a little runny. Put all crumbs on top of pie. Author: Kendra ~A Proverbs 31 Wife Right before the crust comes out of the oven, drain the zucchini again. Sprinkle the zucchini carefully on top (make sure they are well drained first - do not add any of the extra liquid! Directions. In a large bowl, combine the diced zucchini with lemon juice, sugars, cinnamon, nutmeg and flour. Peel the zucchini and cut into quarters lengthwise. Zucchini bread gets a tropical twist in this Lime Coconut Zucchini Bread recipe from A Latte Food. But have no fear – we’ve got the perfect dessert to make with all of that zucchini: This Mock Apple Crumb Pie made with Zucchini! Cut in butter until crumbly; reserve 3 cups. Sweetened with only maple syrup, this treat is sure to delight your senses and get even the pickiest kids to eating veggies. Pour into a 2 qt. In a … https://www.simplemost.com/delicious-zucchini-dessert-recipes PREP TIME 15 MINS; COOK TIME 35 MINS Bake in preheated 400 degree oven for 45 minutes. https://www.tasteofhome.com/collection/zucchini-dessert-recipes Remove the hot crust from the oven. This low calorie zucchini pie reminds me of a very light quiche and makes a delicious side dish or light lunch. Zucchini pie is a light and refreshing summer dessert. In a large bowl, combine the flour, sugar, cinnamon and salt. In a separate bowl, mix together the remaining ingredients (except the pie crust). Add zucchini slices to bowl and toss to mix well. If you enjoyed these 10 no-bake dessert recipes, follow My Baking Addiction on Facebook, Instagram and Pinterest for more no-bake desserts and treats. https://www.justapinch.com/recipes/dessert/pie/zucchini-cream-pie.html Cook chopped zucchini, lemon juice and salt until tender-crisp in a frying pan. Pat remaining crumb mixture into a greased 13-in. Remove seeds and cut crosswise. ), then sprinkle with the topping. x 9-in. Cut in margarine. Put zucchini mixture in pie shell. Fit pie crust to pan. For crumb topping, mix all dry ingredients.

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