13 Nov whole wheat pumpkin chocolate chip bread
Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch … Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Add half of the pumpkin/milk mixture, mixing in until just combined. This pumpkin chocolate chip bread is made with coconut oil and whole wheat flour. When the centre is fully cooked, remove the loaf from the oven and let it cool in the pan for 5 minutes. Your email address will not be published. To preserve the moistness of the bread, wrap in foil while it’s still slightly warm. The reason I’ve made this particular recipe so many times recently is because it uses up the leftover pumpkin puree when I make my pumpkin chocolate chip cookies. 4 eggs. This site uses Akismet to reduce spam. Because this is a dense bread and because oven temperatures vary, your bread may not be fully cooked in the centre after an hour. Happy October!!! By the way, if you’re looking for a pumpkin chocolate chip cake recipe rather than a loaf, I have a fantastic recipe right here. Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. That’s ok, that’s usually the way it is with mine too. Note: to substitute some of the flour with whole wheat flour: This recipe calls for 1 & 2/3 cups of all purpose flour, but I prefer to sub in some whole wheat flour to amp up the fibre and nutrition. Stir the chocolate chips into the pumpkin mixture. Add one half of the dry ingredients to the egg mixture, mixing in until just barely combined. Preheat the oven to 350 degrees. Place in an airtight container when still slightly warm to maximize moistness. I’m trying to eat healthier though, so I make this pumpkin bread with coconut oil instead of butter, and I replace some of the all purpose flour with whole wheat flour. All rights reserved. It’s the one that packs some great health benefits. 1½ cups milk- or semisweet-chocolate chips Go for virgin coconut oil. This week the leaves are red and orange, rain has been falling for four days and the temperatures are below 60. 1¾ cups sugar. Keep it on hand for breakfast, brunch, or afternoon snacks. If centre is not fully cooked after one hour, tent some foil over the pan to prevent top from burning and continue to bake, checking again every 10 minutes. Add the oil and sugar to the bowl of a stand mixer and beat together with a paddle attachment. Whole Wheat Pumpkin Chocolate Chip Bread | Handmade Charlotte And so, you can see, the two recipes pretty much go hand in hand. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Secondly, this bread is sweetened with unrefined sugar. This bread is the perfect way to use whole wheat flour as it is so very soft, you’d never even know it was in there! Once combined, fold in the chocolate chips. 2 teaspoons baking soda. You may also enjoy our Pumpkin Chocolate Chip Muffins. Last week it was swelteringly hot and green. One of the things that I made him were these whole grain pumpkin peanut butter pancakes and as such, I had some leftover pumpkin! 1 (15-ounce) can pumpkin puree (about 2 cups) ⅔ cup water. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Whenever I make pumpkin cookies, I follow up with a loaf of this bread. It’s moist, chocolatey, and completely guilt-free. © 2020 Handmade Charlotte. Add the remaining dry ingredients, mixing in slightly. Welcome in the fall with your own batch of Pumpkin Chocolate Chip Bread! 1 teaspoon salt. Guilt-free & Fabulous. Prepare loaf pan with non-stick spray. The temperature dropping so slowly over September, October, and November that if it weren’t for the changing colors of the leaves, you’d never know fall had arrived. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! I’m certainly not complaining. ½ teaspoon ground nutmeg. Learn how your comment data is processed. I used maple syrup. In medium bowl, whisk together melted coconut oil, pumpkin and eggs. I knew it was time to pull out the pumpkin…nothing says autumn like a hot loaf of pumpkin bread! This recipe produces one loaf of deliciously moist, whole wheat pumpkin-chocolate chip bread. This pumpkin chocolate chip bread is my new favourite quick bread recipe. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Mmmm…. Fold 1 ¼ cups of the chocolate chips into the bread batter. You can add whatever mix in’s you would like. Simply tent some foil over the top of the bread to prevent it from burning, and continue to bake, doing the toothpick test every 10 minutes beyond the hour. Fold the pumpkin/chocolate chip mixture into the bowl of dry ingredients and gently stir until everything is just moistened. When I make this loaf, I use 1 cup of AP flour and 2/3 cup whole wheat flourTo make your pumpkin chocolate chip bread: Preheat your oven to 350ºF, and spray your loaf pan with non-stick spray. Let the loaf cool in the pan for 5 minutes before turning out onto a cooling rack. For the last several years autumn has sort of snuck up on my neck of the woods. Spooky Halloween Scratch Art Project for Kids ». Add the remaining pumpkin/milk mixture and mix in until just combined but smooth. Remove from pan and store in an airtight container. Coconut oil and whole wheat flour give it a healthy spin. I refuse to deny myself of things like pumpkin bread. Whole Wheat Pumpkin Chocolate Chip Bread. A note about coconut oil: Virgin coconut oil will smell like coconut and it’s made from the coconut meat. Sift flours, sugar, baking soda, baking powder, salt, cinnamon and nutmeg together in a large bowl. Run a knife around the edge of the pan and turn your bread out onto a cooling rack and allow to cool for 5-10 minutes before slicing. Whisk the wet ingredients (pumpkin puree, eggs, oil and syrup). 1 teaspoon ground cinnamon. When I was meal prepping this weekend I wanted to put a different fruit or vegetable in every item I made Owen. Handmade Charlotte celebrates every day with DIY crafts, recipes, and ideas for creative family living. Next up, in a medium bowl, whisk the melted coconut oil, eggs and pumpkin together. Preheat oven to 350º. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. |, Handmade Charlotte - Sweet Recipes + Happy Crafts for Kids, 2 ½ cups whole wheat flour blend (1 ¼ cups whole wheat flour, 1 ¼ cups all-purpose flour), 1 cup almond milk (regular will work as well), 1 ½ cups semisweet chocolate chips, divided. Diets are for the birds. To celebrate the incoming of one of the best months of the year I made this. In medium bowl, whisk together melted coconut oil, pumpkin and eggs. It’s moist and delicious, and a great way to use up that last cup of leftover pumpkin purée. Pumpkin Bread, Pumpkin Chocolate Chip Bread, Pumpkin Loaf, Pumpkin Puree. Also, I added in some dark chocolate chips and pumpkin seeds. Filed Under: Recipes Tagged With: baking, bread, Kid-Friendly Food, pumpkins, treats. Your email address will not be published. She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe. This pumpkin chocolate chip bread is my new favourite quick bread recipe. In another small mixing bowl, stir together the pumpkin puree and almond milk. The Best Pumpkin Bread. Remove from oven when it passes the toothpick test. We stuffed ours with loads of chocolate chips and used whole wheat flour. Bake in the preheated oven for 1 hour. Slowly pour the dry ingredients into the wet. Grease a large loaf pan with non-stick spray. In fact, I’ve made it three times in the past month. 1 cup whole-wheat flour. Add in the eggs, one at a time, beating well after each addition. Regular coconut oil is refined, and processed from the coconut kernel. https://www.recipegirl.com/whole-wheat-chocolate-chip-pumpkin-bread Fold pumpkin and chocolate chip mixture into dry ingredients and stir until just moist. This moist pumpkin loaf is made in just one bowl. Pour the batter into a loaf pan sprayed with non-stick spray and bake for one hour. https://www.chocolateslopes.com/whole-wheat-chocolate-chip-pumpkin-bread But not this year! Stir in chocolate chips. Sift flours, sugar, baking soda, baking powder, salt, cinnamon and nutmeg together in a large bowl. It’s a win-win: cookies for the kids, and a loaf of pumpkin chocolate chip bread for me. She specializes in kids’ crafts and activities, easy recipes, and parenting. Check for doneness by inserting a toothpick into the center of the bread. I’m such a sucker for anything pumpkin and chocolate. It makes me feel a little less guilty, but it still satisfies my sweet tooth and pumpkin cravings. Preheat oven to 350 degrees F. Grease a large loaf pan with baking spray, line with parchment with … Save my name, email, and website in this browser for the next time I comment. Pour the batter into the prepared loaf pan. 1 cup canola oil. Crafts and Activities for Toddlers and Preschoolers to Tweens.
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