sweet potato whiskey
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sweet potato whiskey

sweet potato whiskey

Try these Instant Pot Mashed Sweet Potatoes or the Brown Butter Mashed Sweet Potatoes from The Well Plated Cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Plus, they can be prepared in advance, making them a holiday side dish MVP. Each is aged individually in our custom charred American white oak barrels for up to 4 years, and blended after maturation. Scrub the sweet potatoes, then bake them for 45 to 60 minutes at 375 degrees F. Remove the skins, and cut them into chunks. A rich and comforting take on a classic holiday dish that has been in my family for years. Add the whiskey and 1/2 teaspoon salt; simmer 5 more minutes. Cover with aluminum foil (at this point, they may be refrigerated until you're ready to bake them). You can also bake the dish a few hours ahead, then rewarm it in the oven prior to serving. Place the sweet potatoes and apples in a baking dish. At my family & friends' request, I now have to make them for every Thanksgiving and holiday meal. Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. Set aside until cool enough to handle, then remove the skins. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain. see notes section for brand recommendations, peeled, cored, and ¾-inch-diced tart, firm baking apples, such as Granny Smith or Cortland (about 2 medium or 3 small). Let simmer for 5 additional minutes, until slightly reduced. Honey Glazed Sweet Potatoes topped with delicious candied pecans will steal the show at your next gathering! Bake in preheated oven until browned around the edges, about 25 minutes. ... vanilla, cinnamon and whiskey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! That splash of whiskey! These sound DELISH!! Back to Tennessee Whiskey Sweet Potato Casserole. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. If you’re accustomed to having brown sugar-glazed sweet potatoes with marshmallows during the holidays, consider this recipe a delicious upgrade! Add the butter, then stir in the honey, cinnamon, nutmeg, salt, and cayenne. This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I’ve also made it with both Irish whiskey and Bulleit bourbon, all with great results. Unlike other candied sweet potato recipes, these are not overly sweet. For the whiskey, my mom uses Maker’s Mark. In a large bowl, cream butter and sugar together. WELCOME! If you don’t finish them right away, someone else will! Make it ahead: You can slice the potatoes and apples and arrange them in the dish up to 1 day in advance, then cover them tightly with plastic and refrigerate (they will brown somewhat but will taste fine). Drizzle over potatoes and toss to coat. And of course…. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's Highland Scotch Whisky, but you can use any whisky/whiskey/bourbon you prefer; a friend told me she even made them with rum. Preheat oven to 350. Place rack in the center of the oven and preheat to 375 degrees F. Scrub the potatoes (leave the peels on), then place whole on a sheet of aluminum foil. Add the butter, then reduce the heat to medium and stir in the agave, cinnamon, nutmeg and cayenne; let simmer 4 to 5 minutes. I love glazed sweet potatoes as an elegant, delicious, and a fun alternative to classic sweet potato sides. You can also bake the dish a few hours ahead, then rewarm it in the oven prior to serving. Hi Jess! At Friendsgiving (which is going on a heartbreaking hiatus this year), I usually make this Healthy Sweet Potato Casserole or the Brown Butter Mashed Sweet Potatoes from The Well Plated Cookbook. It’s safe to eat and doesn’t mean that your sweet potato is bad. I loved it and will make it again. Drain potatoes, mash until smooth them and set aside to cool. For best results make sure potatoes are drained of as much water as possible. A pinch of cayenne makes them both spicy and sweet. A shower of pecans on top adds toastiness, gourmet flair, and crunch. An easy, make ahead side dish for Thanksgiving or any holiday. Pour the whiskey-pecan glaze over the top.

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