shrimp chorizo quinoa
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shrimp chorizo quinoa

shrimp chorizo quinoa

More smoke, a little more spice and some flavor built in by searing the shrimp and sausage. Garnish with remaining basil and tomatoes. 1 lb Chicken- boneless, skinless breasts or thighs cut in bite size pieces. Avoid subtle wines and those with high alcohol and lots of oak. Terrific recipe with so much smoky, spicy goodness! I kept the peas because peas are awesome and the color just looks fantastic. It’s easy to make, taking less than 30 minutes, & perfect for any night of the week. Yay for my husband! (yes, still on the Shakespearean kick, please bear with me). I love peas but really just added them for color. In a bowl, combine shrimp, corn, green onions, sriracha, garlic and chorizo. To this mixture add 1/2 … Your email address will not be published. Of course, you can also indulge in the bubbly by opting for an Asti or an extra-dry brut. Don’t you think? Make it extra healthy and filling by serving over quinoa. That never happens. Having spent my Saturday night reading Richard III (you know you’re jealous), I have gained the right to start this entry with…. Required fields are marked *. I have got to try this. This looks absolutely scrumptious! Serving it with quinoa is a great idea! Hi! Stir in the quinoa, peas, tomatoes and liquid smoke. 21/25 Shrimp, tail off. 1 ½ C Chicken Stock. Add in the quinoa and stir to coat. Cook the onion until softened and starts to brown. To this mixture add 1/2 of the basil and 1/2 of the tomatoes. If you’ve been following our blog you know that I have found a new love – sriracha! Add the diced pepper and cook until softened. Can’t wait to try it with Quinoa. Add sausage to pan; cook 5 to 7 minutes or until browned and cooked through, stirring to crumble. Quinoa replaces the traditional rice in this recipe to boost protein and fiber. Hi! This sounds delish! Add the paprika, turmeric, red pepper and saffron water to the pan, stirring to combine. All Rights Reserved. In a small bowl, add the saffron to the water and set aside. And they were using something similar to a broom handle to stir it, it was quite the scene….but what I LOVED about it was the smoky flavor. Prepare quinoa according to package directions. Add the shrimp to the pan and cook until opaque, approximately 2-3 minutes each side. 1 1/2 cups extra-virgin olive oil. I had to make some changes at home if I was going to successfully duplicate the recipe. DELICIOUS RECIPES FOR EVERY DAY. This site uses Akismet to reduce spam. Simple, healthy and satisfying. Just get two large plates, put the tomatoes on 1 plate, invert the other plate and carefully set on top. Cook, stirring constantly for 2 minutes. Let me know how you like it if you get a chance to try it out. mmm I love Paella, I don’t make it as much as I’d like too but oo how I love it! It was pretty remarkable to watch the whole process. It was one of the first recipes I started blasting out to my friends via email for easy weeknight meals. When prepping your veggies I found a great trick on saving time when having to cut a large amount of cherry tomatoes in half. peel & deveined (keep a package of frozen shrimp on hand for quick & easy dinners). This site includes affiliate links. In a large skillet, heat olive oil and add shrimp-tomato mixture to pan. Sometimes I use affiliate links so I can earn commission for my recommendations with never an upcharge for you. ½ t Black Pepper. Cook shrimp about 2 minutes per side or until it has turned pink, turning often. One day it was barbecue, another was a seafood feast….but the one lunch that stood out the most was the paella. Ingredients 3 cups cooked quinoa 1/4 cup hot water 1/4 teaspoon saffron threads 8 ounces thinly sliced Spanish chorizo sausage 1 1/2 pounds medium shrimp peeled and deveined 1 teaspoon … I thank you for your support which allows me to continue dreaming up exciting, quick & easy recipes for you to enjoy! I’m such a traditionalist with paella, but this recipe tempts me to leave my standard recipe behind! 10 oz. He found this recipe for Sriracha Shrimp and Chorizo online and adapted it just slightly, and it turned out to be out-of-this-world delicious! You can speed this dinner up even more by cooking the quinoa ahead of time. Combine wine and saffron in a small bowl and let stand until ready to use. We're Linda & Christina, a mother & daughter team just having fun in the kitchen. Shrimp and Chorizo Skillet Paella with Quinoa. Wow – what a great combination of flavors going on here!! And I added some liquid smoke, just a tiny bit….just to take me back to the beach. (You can certainly stick to rice if you are one of those people that doesn’t like quinoa, it’s cool.) ¾ C sliced Green Olives. Stir in the garlic and cook for one minute. Home » Recipes » Sriracha Shrimp and Chorizo. corn kernels or about 1/2 can corn kernels, sliced thin (hint: use a scissors to cut - so easy), dry cured, thinly sliced and cut in half (usually found around the pepperoni), (you will use about 12 of each color, halved). I’m a huge fan of paella! Thanks for sharing. A one pot dinner that the whole family will love, Shrimp and Chorizo Skillet Paella is quick, easy and fantastic for weeknights. Chorizo, thinly sliced. Learn how your comment data is processed. Procedure. Add the olive oil and onion to the pan. In a bowl, combine shrimp, corn, green onions, sriracha, garlic and chorizo. So how do we turn said winter into a “glorious summer”? 3 Replies. The paella pan itself was the size of one of those small inflatable swimming pools. I also wanted to add a little extra protein and fiber…..just because. Every single bite. Sriracha Shrimp and Chorizo is quick and easy and perfect for those busy nights after work or running around after the kids all day. 14.5-ounce can diced fire-roasted tomatoes (I used Muir Glen Organic). Ingredients 3 cups cooked Quinta Quinoa 1/4 cup hot water 1/4 teaspoon saffron threads 8 ounces thinly sliced Spanish chorizo sausage 1 1/2 pounds medium shrimp, peeled and deveined 1 teaspoon olive oil 1 cup diced vidalia onion 1 medium orange bell pepper, diced 2 cloves garlic, minced 1/2 teaspoon smoked paprika To serve: Using 4 wide-mouthed soup bowls, place 1/2-3/4 cup quinoa in the bottom of each bowl. Sriracha Shrimp and Chorizo is a spicy cajun dish with a combination of all the cajun favorites – shrimp, chorizo, corn, tomatoes and basil. Continue to cook over low heat until everything is heated through, approximately 5 minutes. In a large skillet, cook the sausage over medium heat until brown and transfer to a bowl using a slotted spoon. And healthy! I may have to leave the peas out since the hub isn’t crazy about them. Heat oil in a large nonstick skillet over medium heat. Easy Magic Chocolate Shell Ice Cream Topping, Chocolate Peppermint Marble Cake with Chocolate Ganache, How to Cook the Perfect Standing Rib Roast. Twice a week I turn the kitchen over to my husband for him to whip up some culinary delight in the kitchen and this night he even surprised himself. I would make it ahead of time and it was always better the next day, leftovers for lunch were always the envy of my co-workers. I’ve been making a version of this recipe for years. Add the sausage and shrimp back to the pan. Welcome to my little corner of the internet!

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