rabbit terrine definition
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rabbit terrine definition

rabbit terrine definition

Tureens are most practical for serving about six people. A small covered dish for sauce, called a saucière, could also take the form of a small tureen; it might be integral with its platter (illustration right), for ease in handling and to contain drips. … A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.Over the centuries, tureens have appeared in many different forms, some round, rectangular, or made into … https://www.epicurious.com/recipes/food/views/country-terrine-233242 Featured in: Translations in context of "terrine de lapin" in French-English from Reverso Context: Foie gras, escargots, terrine de lapin, boudin noir et, bien sûr, os à moelle, sont autant de reflets de la gastronomie française, tout comme l'île flottante, un dessert rare à Montréal. To ensure the quality of comments, you need to be connected. Over the centuries, tureens have appeared in many different forms, some round, rectangular, or made into fanciful shapes such as animals or wildfowl. “Terrine.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/terrine. A terrine is a dish of ground meat, organ meat, seafood, vegetables, boiled eggs, herbs and/or other seasonings packed or layered in a ceramic or steel loaf-shaped mold, cooked in a water bath, cooled, turned out and sliced for serving.. Tureens naturally tended towards the impressive; the world's record auction price fetched for a single piece of silver was achieved by a silver tureen made in 1733 by the Parisian silversmith Thomas Germain, sold at Sotheby's New York, 13 November 1996: at US$10,287,500, tripling the former record. © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Taste for seasoning and add salt if necessary. Reduce heat to low and gently simmer for about 2½ hours. Chinoiserie ecuelle (matching saucer not shown), France, Chantilly porcelain, c. 1735–1740, soft-paste porcelain, A faience saucière in Rococo taste, factory of the Veuve Perrin, Marseille, c. 1760–80, Tureen, depicting a rabbit, Chelsea porcelain, England, porcelain with enamel, A swan tureen, Chelsea porcelain, England, A Sèvres porcelain tureen, 1782, once owned by John and Abigail Adams, Bicentennial Commemorative tureen painted with red, blue, and gold. https://www.greatbritishchefs.com/collections/terrine-recipes "Beautiful soup, so rich, and green/Waiting in a hot tureen" was apostrophized by the Mock Turtle in Lewis Carroll's Alice's Adventures in Wonderland (1865). Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020, Collins English Dictionary - Complete & Unabridged 2012 Digital Edition Terrine. Please tell us where you read or heard it (including the quote, if possible). Remove the meat from the bones, keeping it in chunks. We Asked, You Answered. Get recipes, tips and NYT special offers delivered straight to your inbox. Heat the olive oil in a heavy casserole. You can complete the translation of terrine de lapin given by the French-English Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse, French-English dictionary : translate French words into English with online dictionaries. Roughly defined as a combination of meat products and fat set in a terrine, pate is a many-splendored thing. Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012. a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold. Place the carrots and pearl onions in a saucepan with the chicken stock and simmer about eight minutes, until just tender. Learn how and when to remove this template message, (Getty Museum) "Casting Nature: François-Thomas Germain's, Campbell Collection of Soup Tureens at Winterthur, https://en.wikipedia.org/w/index.php?title=Tureen&oldid=990052925, Articles lacking in-text citations from July 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 November 2020, at 15:02. Spoon one-third of the rabbit mixture evenly into the prepared terrine. an oval earthenware cooking dish with a tightly fitting lid used for pâtés, etc, the food cooked or served in such a dish, esp pâté, Notes & Queries, No. See the full definition for terrine in the English Language Learners Dictionary, Britannica.com: Encyclopedia article about terrine. Opt out or, Salt and freshly ground black pepper to taste. Drain and discard marinade from rabbit loins. You may have read the word "simmer" in a recipe or two, but what does it really mean? 2 : a mixture of chopped meat, fish, or vegetables cooked and served in a terrine. The information shown is Edamam’s estimate based on available ingredients and preparation. Cut one of the carrots into thick slices and stir in with the sliced onion. It should not be considered a substitute for a professional nutritionist’s advice. Weight with a couple of heavy cans. The Chelsea porcelain manufactory produced tureens in the form of rabbits: a Chelsea sale catalogue of 1755 advertised a "Fine tureen in the form of a rabbit as big as life.". A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle. Tureens may be ceramic—either the glazed earthenware called faience or porcelain—or silver, and customarily they stand on an undertray or platter made en suite. Reserve the stock, covered. Classic Game Foods Grace Summer Tables. Remove vegetables from the pan with a slotted spoon and mix gently with the rabbit. The Lady's Own Cookery Book, and New Dinner-Table Directory. Soften the gelatin in water, then dissolve in the hot reserved stock. Put a slice of terrine de foie gras on top, garnish with peas au beurre and Julienne potatoes. Add fatback cubes to the meat along with the pork belly, eggs, juniper, savory, saltpeter, sugar, and reserved stock, and season liberally with salt and pepper.

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