13 Nov pumpkin bread recipe moist
Yummmmmmmmy! Tip: Freeze the chocolate chips before hand if you want them to retain some of their shape when done cooking. This is dangerous! 1 Tsp Nutmeg; 1/4 Tsp Ground Ginger; 1 Tsp Nutmeg; This is dangerous! I baked mini loaves, and got 16 loaves total. Baking Soda; I read all the reviews and took all the suggestions that were offered that were similar. I found my mini loaves baked perfectly in 25 minutes. 15 Oz Can Pumpkin; At $1.75 per slice, I'm thinking of all the money we can save. 1/2 Cup Applesauce (I used sweetened); Froze the other loaf for future use. Goes great spread with sweetened cream cheese. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I cannot believe how delicious this recipe was! I read all the reviews and took all the suggestions that were offered that were similar. I found it good, but not great. 1/2 cup butter; 1/4 cup oil; 1/4 c. applesauce Goes great spread with sweetened cream cheese. It is so yummy, I froze sections of it right away so I wouldn't overdue the eating part. 1 Cup Walnuts; It is simply scrumptious!! 1 c. white sugar Reduced oil to 1/2 cup, adding 1/2 cup applesauce; reduced suger to To make this recipe even more of a taste-alike, I added an additional 1/2teaspoon of ginger, 2/3 cup each of golden and dark raisins, then topped unbaked loaves with toasted walnut bits. My family has already asked me to make this at Christmas!! Tip: Freeze the chocolate chips before hand if you want them to retain some of their shape when done cooking. 1 c. dried cranberries I will be making this again for Thanksgiving and Christmas. 263 calories; protein 3.1g 6% DV; carbohydrates 40.6g 13% DV; fat 10.3g 16% DV; cholesterol 31mg 10% DV; sodium 305.4mg 12% DV. Pour into the prepared pans. I couldn't taste the cranberry, but the chocolate chips and walnuts made it even better (never had this combo before, really wasn't sure it would be good...) It was heavenly!!! When I make it again, I'll be adding the choc chips and walnuts, for sure! I chose this recipe due to the reviews, and made the recipe exactly as given. Since I am not "suzie homemaker" this has been the only time I could play with food! 1/2 Tsp Cloves; The one cup of oil was not a problem for me at all, nothing came out greasy. 1 Tsp. Best pumpkin bread I ever had! 2 Tsp. My husband did a taste test between the Starbucks and this recipe with its adjustments and couldn't tell the slices apart! The only changes I made were to add a teaspoon of vanilla, and to use two 9X5 loaf pans. Excellent. 2 Cups Sugar; Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the … It was so good, the two of us finished the bread (half recipe) in 24 hours. 1/2 Cup Veg. 29.2g, Fiber 2.8g, Sugars 14.8g, Protein 3.8g)***Recently made this again. I followed the recipe exactly, and the pumpkin bread was delicious! In my search this is probably the best pumpkin bread recipe I have found. About 1 cup does the trick, as we don't like many, just enough to give it a chocolate taste. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. I also sift all my dry ingredients together(not sugar). Congrats! I grabbed everyone's hints and here's what I did: 4 Eggs; Nutrient information is not available for all ingredients. Will make again and again! The one cup of oil was not a problem for me at all, nothing came out greasy. I baked mine in one pyrex loaf pan(only one I have) and also made 12 muffins. My husband immediately requested that I make more. Cinnamon; Untweaked recipe gets 5 stars, and healthy version gets 5 stars too! My pet peeve with the recipe ratings is people who make numerous changes to the original then go on to rate what they have made rather than the given recipe. 1/4 Tsp Pumpkin Spice; Update: 11/3/06- This was so yummy my husband actually asked for more the other day. 1/2 Cup Raisins; My family has already asked me to make this at Christmas!! I grabbed everyone's hints and here's what I did: Allrecipes is part of the Meredith Food Group. 1 Tsp. 184.6, Fat 6.7g, Carb. To preserve the loaf for longer, place in the refrigerator for up to a week or freeze pumpkin bread for 2 to 3 months. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Below is how I ended up re-writing the recipe - it turned out moist, spicy, and DELICIOUS!! We now like to add chocolate chips. Healthy version: (1)100% whole white wheat (it is not as heavy as regular whole wheat), (2)substituted half the oil with applesauce, (3) 1 C brown sugar and 1/2 C white sugar, (4) used apple juice instead of water, (5) doubled the ginger, (6) and added 3 Tbsp flax seed. Then while it was hot, I poked holes in the bread (cooked in a tube pan) and drizzled the cinnamon, sugar and butter combo over the holes. While on Cooling rack, poked holes in top of muffins and bread, and poured seperate hot Cinnamon Sugar Butter combo over holes, allowing it to seep down inside. The bread actually tastes even better the day after it is baked. 1/4 Tsp Pumpkin Spice; 1 c. brown sugar To keep pumpkin bread moist, wrap it in foil or plastic wrap and store in an airtight container. Wow! Both placed in the oven at the same time, the Muffins were done in 40 minutes and Bread was done in 1 hr 10 minutes. Out of this recipe, I ended up making a dozen Pumpkin muffins and a Pumpkin loaf as well. OH MY GOD, THIS IS SOO GOOD! This also freezes really well. Splash of Vanilla; 1 1/2 Tsp Salt; Thanks for all the tips everyone! Splash of Vanilla; 2 Tsp. I read all the reviews and took all the suggestions that were offered that were similar. While on Cooling rack, poked holes in top of muffins and bread, and poured seperate hot Cinnamon Sugar Butter combo over holes, allowing it to seep down inside. and 1 c. brown sugar with 2 cups of white sugar. This is a great old Maine recipe, moist and spicy. Amount is based on available nutrient data. 1/2 Cup Veg. 3/4 c. oil I will continue to use this recipe, but with the modifications mentioned above. 1/2 Cup Applesauce (I used sweetened); I will be making this again for Thanksgiving and Christmas. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. Thanks for all the tips everyone! 29.2g, Fiber 2.8g, Sugars 14.8g, Protein 3.8g)***Recently made this again. I also used one cup of packed light brown sugar and two cups of regular sugar. Full of flavor and moist. Freezes well. I froze most of the 12 muffins I made and when defrosted, they were still really good. OH MY GOD, THIS IS SOO GOOD! Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with … I also sift all my dry ingredients together(not sugar). About 1 cup does the trick, as we don't like many, just enough to give it a chocolate taste. Preheat the oven to 350°F. Blended and cooked as described in original recipe..
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