pork injection recipe pineapple juice
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pork injection recipe pineapple juice

pork injection recipe pineapple juice

This goes well in a slow cooked pork shoulder. Here’s Ray's version of a competition injection blend. All you need to do is sign up for my weekly Newsletter. All rights reserved. Next add in the fresh pineapple juice, fresh lemon juice, sweet soy sauce, apple cider vinegar, lemon virgin olive oil, honey, minced garlic cloves, diced green onion, diced green bell pepper, and the red chili flakes. Ingredients. The following is an excerpt from the archives of "Ask Dr. BBQ". 1 cup apple juice. https://www.grillocracy.com/blog/2015/4/12/pork-injection-recipe See the Best Pork Injection Marinade Recipes for more ideas! Using a metal whisk, you will want to vigorously stir the ingredients until all of the honey has dissolved, and you have an even distribution of ingredients. Pour the remaining marinade over the meat. This site uses Affiliate Marketing to generate revenues. Bryont Rugs and Livings August 29, 2020. With our cookbook, it's always BBQ season. You’ve tried rubs, marinades, and butters, but your turkey still comes out dry and flavorless. Reduce heat to low, add rum and let mixture simmer for 2 minutes, stirring occasionally. April 25, 2019 June 30, 2019 Derrick Riches injection marinade, pork injection, pork recipes, pulled pork Not only does this injection marinade add flavor and moisture to cuts of pork, but the acidic quality of the pineapple juice … While your pork is marinating, flip the bag over every couple of hours. © 2020 Discovery or its subsidiaries and affiliates. ½ cup brown sugar. The marinade can be stored in the refrigerator for up to 7 days in a glass or plastic airtight container. A CT scan found. Remove from heat and carefully strain (if using a jelly with pineapple chunks in it) into another container. The mixture can also be used on vegetables, For chicken, marinate for 2 to 4 hours. Join me and be the best outdoor cook you can be. 1 tablespoon dry mustard. Ingredients. He has written two cookbooks. Let mixture cool for 10 minutes before using. Arrange on the grill with the fat side facing up. 1 cup apple juice. 1 tablespoon dry mustard. 2 tablespoons soy sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy. 3/4 cup apple juice; 1/2 cup water; 1/2 cup white sugar; 1/4 cup table salt; 2 Tablespoons Worcestershire Sauce; Combine all ingredients and stir until sugar and salt are dissolved. To begin this pineapple juice pork marinade, you will first need to take out a medium size sealable mixing bowl. Let the mixture sit for 15 minutes before using or store in a glass or plastic airtight container in the refrigerator for up to 7 days. Finally pour in all of the marinade, tightly seal the bag, and then place it in the refrigerator for four to eight hours. Get Apple Injected Smoked Pork Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 2 tablespoon Worcestershire sauce. Obviously you can easily adjust your ingredient proportions to accommodate a larger or smaller proportion of pork. 1 cup pineapple juice. Next place a lid over your bowl and tightly seal it, then place the marinade in the refrigerator to chill for one hour. For chicken, marinate for 2 to 4 hours. Get it free when you sign up for our newsletter. I recommend the Grill Beast Stainless Steel Injector. Cover with plastic wrap and refrigerate for 2 to 12 hours, so flavors can permeate. ), Big Daddy's Carolina-Style Barbecue Sauce. Chilling your pork marinade will unlock all of those hidden flavors, as well as blend them together. Store unused mixture in the refrigerator in a covered container for 3-4 days after use. Copyright © 2020 BARBECUE & GRILLING WITH DERRICK RICHES. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Inject into the pork cut of your choice using a flavor injector tool. And watch videos demonstrating recipe prep and cooking techniques. Here’s Ray's version of a competition injection blend. Discard remaining mixture after use. The mixture can also be used on vegetables, tofu , fish and seafood with a 15 to 30 minute marinating time. This goes well in a slow cooked pork shoulder. Reliable, inexpensive, and easy to clean. Prepare a batch of pork injection. An injection of pineapple will ruin your pork. Apple-Stuffed Stovetop-Smoked Pork Loin Roast. . Here’s Ray's version of a competition injection blend. Transfer to a serving platter and serve. Thank you for visiting our website. Moving forward, take out a sealable freezer bag, and then place your pork inside of it. For chicken, marinate for 2 to 4 hours. "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; Dave DeWitt August 1, 2015 Recipes Leave a Comment, Ray Lampe, aka "Dr. BBQ" is a competition cook on the barbecue cookoff circuit and the author of four books, including his latest, The NFL Gameday Cookbook. 1 cup pineapple juice. All rights reserved. ½ cup brown sugar. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Chris Lilly’s Six-Time World Championship Pork Shoulder Injection. To use: Add pork into the mixture for 2 to 8 hours. If you're planning to grill or smoke a pork butt or shoulder, an injection will ensure you end up with flavorful and moist meat.Made with apple juice or cider, cider vinegar, Worcestershire sauce, maple syrup, and spices, this recipe is a perfect mix of sweet and salty and pairs nicely with a variety of spice rubs. Drain off excess liquid from the meat and pat dry with a towel. Use this injection solution on dryer or tougher cuts of pork to maximize not only the flavor but the tenderness of the meat.

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