pek sin choon
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pek sin choon

pek sin choon

The ‘pearls’ unfurl prettily in the water into leaf shoots, unleashing a light, clean flavour and floral aroma. Peck Tiong Choon Pte Ltd 39 Tuas West Avenue Singapore 638442. Site Map. pu’erh) obtain a deeper, astringent and even slightly bitter flavour through fermentation – a process wherein the leaves are left to oxidise before being dried. Fleet For the young and adventurous to the more concervative, Pek Sin Choon has something for everyone. Being responsive to your needs is important to us and it is a critical part of our growth In order to provide you with the best possible experience, this website uses cookies. Sometimes, if you’re lucky (and curious), Peh, who’s quite the storyteller, will be around to impart his knowledge about the local tea culture while you sip on freshly brewed tea. industry. 638442, Home We're working hard to be accurate. According to Peh, a good tea can be identified by several factors. are tracked in real-time and managed efficiently. pek sin choon Oolong, red (e.g. For more information, please refer to our Privacy Policy. The best way to tell a good fragrance from bad, however, is to sniff two grades of tea one after the other. Throughout the years, we have grown to become a well-established and trusted name in the Try another. Pek Sin Choon got the inspiration from the name of one of the character “Princess Xiang” which sounded like high fragrance in Hokkien and as the new blend of tea was high in fragrance, the character was adapted as the tea name. Let the tea rest for 3 to 5 minutes before drinking. Chinese tea can be divided into the following distinctive categories: green, white, oolong, black, and red. This is tea hailing from one of the world’s Tie Guan Yin capitals. us to respond to your needs and allocate our resources quickly. samantha lee The tea soup is mild red in colour which gives a pleasant fragrance at first sip and leaves a strong aroma around the throat with great aftertaste When infused, the colour is lime yellow, belying its savoury, full body. Lapsung Souchong) and black varieties (e.g. As one of Singapore’s oldest tea merchants, Pek Sin Choon has survived multiple redevelopments, relocations and even a war since its establishment in 1925. Javascript is disabled!common.-_please_enable_js. Finally, we arrive at the flavour of the tea itself. Contact Us, Operational, engineering and related services for an extensive range of vehicles, machinery and The process of ageing imbues pu’erh with a smoother mouthfeel and a mild, sweet aftertaste. The best choice to herald the arrival of spring (not surprisingly, the price of Dragon Well tea skyrockets in the months of March and April). “They don’t add flavour, just aroma,” says Peh.). orders Nestled amongst the shophouses along Chinatown’s tourist stretch is Pek Sin Choon, Singapore’s oldest tea merchant. Nestled amongst the shophouses along Chinatown’s tourist stretch is Pek Sin Choon, Singapore’s oldest tea merchant. Since it’s first day of business in 1925, the establishment has weathered a World War, economic downturns, and multiple evictions to remain one of the country’s pre-eminent purveyors and experts of Chinese tea. Posted: do things better. The brand now supplies its tea leaves to almost 80 percent of all bak kut teh shops in Singapore as well as some Chinese restaurants, most notably Din Tai Fung. Anything that isn’t leaf, such as stalks or flowers, detracts from the purity of the brew. With more than 50 years of experience, we are well-equipped to meet project demands of About Us The leaves are dark green and lively when dry; unfurling in the brew to release a bold, grassy, almost wheaty flavour shot through with roasted notes. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. All rights reserved. Secondly, the fragrance of the brewed tea should comprise strong, singular notes that are not ‘muddied’ by other elements. Tel: 6323 3238, Digest premium dragon well Since it’s first day of business in 1925, the establishment has weathered a World War, economic downturns, and multiple evictions to remain one of the country’s pre-eminent purveyors and experts of Chinese tea. Green and white teas – such as the Dragon Well and White Peony varieties – are processed negligibly before drying, resulting in fresh, delicate flavours. This also means that your Helming the institution is Kenry Peh, third-generation scion of the Pek family. All teas are available at Pek Sin Choon Tea Merchants, 36 Mosque Street. in many cases, you have to get it right in one go. You’d think that only the older generation will stop by, but the 47-year-old says he’s seeing more young folks pick up the habit after learning about the health benefits of tea. different complexities and timelines. Contact us to discuss how we can help with your project, Peck Tiong Choon Pte Ltd39 Tuas West AvenueSingapore The women of the family will then perch around a table, wrapping tea leaves in pink paper used by Chinese medical halls – one pack at a time, like how it was done in the past.

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