13 Nov pea and mint puree recipe
Definitely try it out! Lemon and garlic in this lamb chops with pea and mint puree recipe also cut through the fatty nature of lamb, and of course rosemary is a classic pairing. Simmer over low heat for 15 minutes. Serves. Drain the peas and tip into a food processor. Try them out! Transfer the pea mixture to a food processor and puree until smooth. Add the sour cream and mint leaves and process until smooth. 30 mins to 1 hour. Add the peas and stock and season with salt and pepper. Place the peas in a bowl, cover with boiling water and seal with cling wrap. Preparation time. https://www.deliciousmagazine.co.uk/recipes/crushed-peas-with-mint Pea and mint puree. Serve at room temperature or while still warm – with roast lamb. Serves 4. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1999450 Rating: Ø 3.9 (82 votes) Ingredients for 4 servings Cooking time. EatSmarter has over 80,000 healthy & delicious recipes online. Print recipe. 30 mins to 1 hour. Ingredients. This spring-like pea and mint puree recipe not only tastes great, but is also easy and quick to prepare. The Pea Puree with Mint recipe out of our category Legume! Leave peas to ‘cook’ for 10 minutes.
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