boneless pork chops with sour cream and french fried onions
16273
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boneless pork chops with sour cream and french fried onions

boneless pork chops with sour cream and french fried onions

I used Party dip, but French Onion, Toasted Onion, Ranch and Dill, Bacon and Cheddar all work well. My pork chops were huge so I didn't put them in a single layer. I thought it would taste pretty good. Please leave a review or a photo! You can contact the sales team for more info. In a large bowl, combine soup, 1/2 cup of the sour cream, broth, ginger and rosemary. Brandi Burgess A.K.A. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Meet Harvey Bee! bake for at least 40 minutes (for thin chops) or until done (for thicker or bone-in chops). I recommend this thermometer  available on Amazon. Feel free to change it up and use what’s available. I am not sure which one tired the other out more . Add oil to a large skillet and brown pork chops on both sides in 2 batches. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. This website uses cookies to improve your experience. Instructions. We'll assume you're ok with this, but you can opt-out if you wish. Just made this tonight and it was amazing. Take care to coat both sides. That’s how I ended up with a carton of party sour cream dip and a container of French fried onions that needed to be used.. Pour over chops. Bake uncovered for 10 minutes or until onions are browned. Preheat oven to 400 °F. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready, Total Carbohydrate I already had a package of pork chops so I decided to throw them all together, with some shredded cheese for good measure. take each chop and shake it in the bag with the onions. It should be a hit!! Cover with foil and bake at 350 degrees for 45-50 minutes or until tender. Turn the oven to 350 degrees. Put your pork chops in a 9×13 pan. my dads most requested dish. Thanks for taking the time to let me know!!! take each chop and shake it in the bag with the onions. lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife). So glad I found it on your site. If you love this easy Pork Chop recipe, you might also like these Cheesy Spinach Stuffed Pork Chops. In the other, mix together the breadcrumbs and soup mix. Sprinkle with half the french fried onions. Making these smothered pork chops couldn’t be any easier. They were so unbelievably tender! quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. french-fried onions, crushed in ziplock bag. I came up with this after making it once without sour cream. I recommend serving it along side a rice dish like French Onion Rice Casserole or Rice Pilaf to soak up the sauce. bake in low oven (300) for 2 hours or until tender and flaky. I am so glad it was a hit at your house! It still turned out good. Thanks for this recipe. scatter onion rings over the top. Schedule your weekly meals and get auto-generated shopping lists. Add more oil as needed to fry the second batch. Thanks for sharing the recipe. Haha! Awwwwww! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. 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Like, I bought the wrong brand of such and such and thought you could maybe use it. :). season each pork chop with salt and pepper. I do have an amazing recipe to share with you that I made last week! 1. Don’t worry though, I am not going to post ONLY cute puppy photos. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Bake uncovered at 350 degrees for 35-45 minutes, or until a meat thermometer reaches a minimum of 145 degrees or your preferred level of doneness. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! We'll do the rest.

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