13 Nov baked pork chops with cream of chicken soup
The rosemary and ginger are not overpowering. I think that this would also turn out really well with chicken breasts. Brown pork chops in oil heated at medium-high in large skillet. very tasty. Sprinkle shredded cheese over all. In same skillet, combine soup and water; bring to a boil. Sprinkle with half the onions. the pork chops I had were very thin so I used those. Add pork chops, 1 at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. 9 %, pork chops, depending on size (or Chicken, pieces or breasts), (any kind...I use store brand) or (6 ounce) box pork stuffing mix (any kind...I use store brand), (10 ounce) can cream of chicken soup (or, your choice...mushroom,celery,etc. The french fried onions add a nice crunch to the top of the casserole. Total Carbohydrate In a large skillet, brown pork chops in oil on both sides. Sprinkle with remaining onions. This is definitely a recipe worth trying. #porkchop #casserole #pork this was really good. Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. baking dish. Sprinkle with half the onions. 29.2 g Arrange in a single layer in an ungreased 13x9-in. Brown pork chops in oil heated at medium-high in large skillet. Mix everything in the baking dish and pop in the oven. Total Carbohydrate Season with salt, pepper, and garlic powder. I made this for my family last night and it was delicious. SO easy and everyone cleaned their plate! Bake, uncovered, until onions are browned, about 10 minutes longer. Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops. Spread stuffing mixture into dish, around and covering chops. Add pork chops, 1 at a time, and turn to coat. 2 %, (10 ounce) can campbell condensed cream of chicken soup or (10 ounce) can low-fat cream of chicken soup, Kittencal's Italian Breaded Baked Parmesan Pork Chops. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. It has a wonderful creamy sauce with a subtle ginger taste. Season with salt, pepper, and garlic powder. Just wondering if I didn't cook as long as directed. your choice...I vary,mozzarella,cheddar,colby..). Disappointing, but I'd try again & make sure I get cooking time correct. In a shallow bowl, combine flour, salt and pepper. Good flavor with the sauce which I spooned over rice. —Nancy Duty, Jacksonville, Florida, Baked Smothered Pork Chops Recipe photo by Taste of Home. My chops didn't turn out as tender as I would have liked. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. No-Peek Pork Chops and Rice – super easy dinner recipe! Mix stuffing with 1 cup water, melted butter and can of corn. Taste of Home is America's #1 cooking magazine. Preheat oven to 350°. baking dish. Home Recipes Techniques Baking Casseroles & Savories. Cover and bake until tender, 45-50 minutes. If you like plenty of sauce would recommend doubling the amount if you are baking 6 pork chops. Sprinkle over both sides of pork chops. That way we had plenty of the gravy for the mashed potatoes. Tender chops. the only thing I did different was cooked in crock pot and added some cubed small potatoes. Even our picky eaters!! Mix stuffing with 1 cup water, melted butter and can of corn. I wouldn't change anything else. Field Editor. Bake covered, in preheated 350° F (180° C) oven for 45 minutes. The first day I made this I didn't care much for it but when I ate the leftovers the next day it tasted so much better. Place chops in lightly greased 9x13 baking dish. Place pork chops in a 2 qt (2 L) shallow baking dish.
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